Follow the links to find the information needed to answer the following questions below:
www.csu.edu.au/division/oli/wsc/winemake/wm39.htm
www.csu.edu.au/division/oli/wsc/sensory/se15.htm
www.bath.ac.uk/~su3ws/wine-faq/fermentationtobottle.html
www.glaurung.demon.co.uk/wine/acid.htm
www.beekmanwines.com/prevtopn.htm
1. Name five different organic acids found in wine.
A
B
C
D
E
2. Which fruit contains large amounts of malic acid?
3. What is malolactic fermentation?
4. Name the acid responsible for the sour taste produced when wine is left open to the air.
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www.csu.edu.au/division/oli/wsc/winemake/wm39.htm